Wednesday, February 16, 2011
Sandwich of the day
Roast beef with coleslaw. Huge proponent of coleslaw in sandwiches. Why isn't this done more often? Let's break it down. You put lettuce and other veggies in sandwiches. You put mayonnaise in sandwiches. This combines the two! I'm having a fucking sandwich breakthrough! It's like when you try sweet potato fries - you never go back. Well I don't think I'm eating another sandwich sans coleslaw if there's coleslaw on hand.
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About Me
- Christopher Powell
- New York, New York
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2011
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February
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- Whiskeyjacks
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- Sandwich of the day
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February
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This website kicks so much arse.
ReplyDeleteA few thoughts on the last few posts:
1. I prefer regular fries to sweet tater fries. OOOhhhhhh.
2. CTB is an amazing Phish song.
3. Frying Pan is pic 1 (aka Panty). What locations is pic 2 (aka Dropper)?
4. EAT YOUR COLESLAW!
Pic 2 is bowery bar
ReplyDeleteI should probably have known that, considering I lived a block away for three years.
ReplyDeleteOnly times I was in there, I was totally black out.
Here's the problem you little shit....a sandwitch is 80% taste, 20% texture....you need the layers blending right in nicely with each other. And you can't tell me coleslaw tastes the same....
ReplyDeleteSo, effectively you are losing some of the 80% taste, and losing all 20% texture...
While I appreciate the debate, I don't think it's wise to knock it before you try it. It will literally blow your mind.
ReplyDelete